Roast Dinners Around Reading

I was busy cleaning my old house on Sunday and wasn’t particularly planning on going for a roast – but then a friend messaged me asking if I was up for a roast, and that he had access to a car. The random number generator had picked somewhere in Cookham but they didn’t do late afternoon roasts so my friend suggested the Bird in Hand.

Approaching Maidenhead we realised that there wasn’t a Bird in Hand in Cookham, and Google instead directed us down the A4 back towards Reading.

The Bird In Hand is mainly a hotel, with a very over-sized and slightly dark bar, along with a small paved area out front for a4-fresco dining.

I thought that the menu was promising given that each type of roast had a different vegetable offering, and perhaps there was going to be more effort made than your average roast. Perhaps.

I placed an order of rib-eye of beef with the very pretty young Greek lady (this bit is so getting removed when Get Reading publish it!), though I decided against trying to impress her with my knowledge of the Greek bail-out. Given that we were the only one of two sets of customers there, she will remember me, and not just for my unique beauty. Certainly the barman that took our payment at the end will remember me – apparently I told him the funniest thing that a customer had said all year. There is absolutely no way I can put it in writing though. Sorry.

Around 15 or so minutes passed before the dinner arrived and my first thoughts were about the lack of quantity. For £14.95 I really expected something more substantial.

Anyway, on with the food. The carrots were in the form of rectangular batons – the type you find in mixed vegetable bags in the supermarket. They were fairly soft. There is nothing else to say about them.

The green beans were squeaky – personally I would have preferred them a touch softer though I know many seem to prefer them this way.

I didn’t try the little corns, nor the celeriac paste (I had assumed it was horse radish) – mainly because I was so over-burdened with food already on the plate, that I had no idea how I was going to fit them. Oh and also I don’t like the little corns. I know I should have at least tried one for editorial reasons but a general feeling of “meh” had pervaded me ever since the plate had arrived.

Somewhat taking the piss (or somewhat taking the biscuit for my Get Reading readers), were the roast potatoes. Whist they were acceptably cooked (read deep fried, or something similar), not only were they not roasted, but they were small. And of course, just 3 of them.

The Yorkshire pudding was overcooked – far too dark a brown and needed a bit of tearing. Once I had enough gravy inside, the bottom did at least go nicely soggy.

Thankfully the beef was at least up to standard. Two slices of rib-eye, keeping with the ungenerous theme, and it was on the well-done side but still it was somewhat succulent, with enough little bits of fat to mix up the taste. Decent but certainly nothing more.

You won’t be surprised to hear that it came with just a dribble of gravy. More was forthcoming after I requested. It was fairly average basic Bisto kind of gravy , albeit rather on the oily side.

Nothing was particularly bad about the quality of food and if you have a small appetite then you would be reasonably pleased. The service was friendly and chatty – though they were not exactly over-burdened with customers, and our plates were still there when we left.

But roast dinners are not supposed to be micro-meals – they are supposed to be full-hearted beasts and in every step this roast was lacking in quantity.

Thereby I am only giving it a 5.6 out of 10 – and that is significantly down-rated due to portion size.

On the way home, we realised that we probably actually meant to go to The Bird In Hand, in Sonning. It is after all, on my to-do list. Google doesn’t always help.

Next week, as I am now a proud resident of Bracknell, I will be dining in my new home town. Suggestions welcome, as always.

A couple of weeks ago, I started to get the feeling that I had had enough of average roast dinners. I enjoy my adventures and I really enjoy the writing. But time after time, the roast dinner itself makes me question why I am doing this.

Last week at Cau was an exception but the week before when I started to question the meaning of life, sorry, the reason for roasts, I was at The Little Angel in Henley. This week the random number generator picked another place in Henley, The Three Tons, which is also a Brakspear pub. I was not amused. I really was not amused.

There is more to life than roast dinners – and more to eating out than roast dinners and as such I would like to highly commend Kyrenia in Caversham. I had a really excellent dining experience there on Friday night, a gorgeous Kleftika (it’s a lamb dish), with brilliant service – this is an example of what a restaurant should be – yet too many people will just fill the Oracle clones every weekend.

Had it been a roast dinner – it would have scored 8.6 out of 10. It wasn’t far off being one with the vegetables, new potatoes and jus.

Anyway, Henley. It gave me chance to walk into Henley, along the high street, which was a pleasant and quaint English experience, complete with builder-types topless sunbathing on the high street benches. How upper class.

The pub itself was split into three sections – a small bar at the front, a smallish dining area further back, and a real sun-trap of a garden out back. I chose the garden – the whole place was almost entirely empty. I was tempted to judge this ominously but Kyrenia was quiet too on Friday night (hence me mentioning it!).

On the menu, as far as roasts were concerned were beef, pork and chicken – different to what was advertised on their website, though the website is out of date in more ways than one. I had planned to have the pork belly that the website suggested – I settled instead for leg of pork. And no wi-fi.

It took just over 10 minutes to arrive, one could hear the clanging of pots and pans in the kitchen close by. And as soon as it arrived, humans were soon outnumbered by flies. Last week I was battling docile wasps, this week I was flapping my arms around manically trying to get rid of a good 5-6 flies.

Perhaps I should have sat inside but it was too beautiful a day to waste.

My dining experience arrived on two dishes – a well-presented main plate of hidden roast potatoes, covered with ample pork and two pieces of crackling, and a side dish of carrots and broccoli.

The carrots and broccoli were nothing special, but nothing bad either. Seemingly steamed, the carrots were long, diagonally-cut affairs with a hint of butter, and the broccoli were…just a few florets of broccoli.

There were four roast potatoes – as usual they were suffering from the roasted some time ago affliction. No real sign of crispy edges, but at least they were cooked inside.

I was really happy with the amount of pork served – perhaps they were being kind given their lack of customers and still had a lot left to use. There were around 4 centimetre-think slabs of pork leg, all tender and pork-tastic.

The highlight of the meal was the crackling – or at least one of the two pieces was, as it had that crispy, salty texture but melted in my mouth. The other piece was tougher but still good.

Sadly the gravy wasn’t so appealing. There was only a dribble on the plate (presentation, one assumes) – plenty more was forthcoming but it became really tiring and the gravy monster actually wish he hadn’t put so much on his plate. It was a red wine affair and it just felt heavy with a slightly burnt taste. It wasn’t bad, but it’s a shame the simplicity of the vegetables couldn’t have been matched on the gravy.

It was a decently average roast. It was more effort than enjoyment for me, and I will rate it 6.4 out of 10.

I’m not making my roast dinner adventures easier by moving to Bracknell, though I am not ready to give up yet. And as such I will be celebrating my upcoming move with a review of a Bracknell establishment very soon.

There might not be a roast dinner review next week due to my house move – I’m not sure how much spare time I will have next weekend.

Oh if only I wasn’t just reviewing roast dinners.

You’ll have worked out something is different this week, as I am posting this on a Friday. At 11:30am. At exactly the same time as Edible Reading posts.

Edible also went to Cau too this week – we thought that it might be interesting for our respective readers to read two opinions on the same restaurant.

I’d wanted to go to Cau long before it opened, when it was just a planning application. Yeah I read those kind of things sometimes. Kind of like I want to go to Grillstock if/when that opens.

I also imagined going with a sizeable group of friends. As it was, I just went by myself. If I’m out on my adventures in the countryside somewhere, I am very happy sat there by myself, having a pint and reading the Economist. For some reason, if I’m dining in Reading town centre by myself, I feel a bit odd.

Not even Edible would go with me, due to the anonymity protection. I did suggest going in costume – I was thinking maybe Zippy and George (I wouldn’t mind being George), but despite their wide mouths, I’m not sure how easy it would have been to eat. The comfort factor maybe not have been ideal on a very warm sunny day either.

I do wish that I had the detailed knowledge of food that Edible has, and the ability to describe so eloquently – but as I’ve pointed out before, there are only so many ways to describe carrots. Except this time – this time was different.

I sat on my swivel chair and got straight down to ordering – there is only one choice, and that is beef. I didn’t look at the rest of the menu as I had a job to do – and I knew full well just how tempting the rest of the menu would have been for a steak-lover.

Also I ordered a side-dish of cauliflower cheese, or more accurately, a side-pot.

The meal arrived after around 15 minutes, on a sharing platter. And it was 15 uncomfortable, terrifying minutes for I had a docile wasp on the window right next to my head. Waiting. Should I use my Economist to kill it? Would I be making a scene?

I got straight into moving the meal from the sharing platter to my plate, a waste of my time but never mind.

The cauliflower cheese was perfectly done in terms of cooking length – keeping it’s legitimacy despite a hint of softness. It wasn’t particularly cheesy which is something I have learnt to live with, it was rather creamy though.

Now the wasp was on my table, to the left, and inching ever so slowly towards my hand, and the plate. I froze and considered my options. I decided to entice the wasp onto a packet of sugar, and flicked it away from me.

For the carrots, it was one long carrot cut in half and roasted. I shall repeat – it was roasted. Why don’t more places roast their carrots? This is by far the tastiest way to cook carrots – and Cau went overboard in how exceptional the carrots were – covered with chives, perhaps a very slight hint of chilli. They also seemed to have been roasted in honey. This was a really excellent carrot. The standard has been set.

Sadly the roast potatoes didn’t meet expectations. Well, they did meet expectations as they were not that good and most places fail. I’ve had worse though. It was one potato, say 10cm in length, cut in half and seemingly deep-fried rather than roasted, at least that was how it tasted. It also didn’t seem to be cooked inside enough – they were biteable, not fluffy as they should have been inside.

Then the wasp came back. This time just an inch or two from my right hand and not quite as slowly this time. I repeated my aforementioned trick and tried to put it in the empty cauliflower cheese pot. I failed, it landed on the floor and I squashed it. Sorry. I try not to kill things but I had a situation to manage.

Onion rings. I’m all for creativity on a roast dinner. Did it make sense? No. Did I enjoy them? Yes. They were freshly prepared and freshly battered rings of delight. Soft yet crispy with a ring of onion inside – but they didn’t work brilliantly well with gravy. I was tempted to ask for a little ketchup. They were excellent onion rings.

The Yorkshire pudding was on the large side – soft on the inside, with well-risen crispy edges. Good work.

Then out of the corner of my eye, on the window, I saw another wasp.

And onto what Cau prides itself on – the beef. Thankfully it was delectable. There were 4 slices, each around 3mm thick – I’d say slightly more generous than the average. It was pink – not overly so and there wasn’t the option to choose otherwise, or at least it wasn’t offered to me. It was very tender and juicy – and it came close to melting in my mouth. Very, very good beef.

I shall finish on the gravy, and it was a red wine endeavour – this can so easily end up disgusting but they clearly know what they are doing at Cau, it was reasonably thick – only the tiniest pots was provided but extra was forthcoming upon request.

I haven’t moaned much have I? The service was good – unspectacular but good.

But it wasn’t the most comfortable of experiences thanks to the wasps and also the dreadful music being played.

I don’t often mention the music, as generally it is just background music but here it was on rather loud for a restaurant – perhaps to give it an upbeat feel, however the music being played switched backwards and forwards between indie-pop guff and that Spanish-muzak that they play at Las Iguanas. Play me crap music if you want (sorry, I mean music I do not appreciate) but why protrude my dining experience so much?

Overall this was an excellent experience and I cannot wait to go back to try the steak. Hopefully with a friend or two.

Last week, the more I thought about the roast dinner experience, the lower the score went. This time it has increased the more I thought about it – and I’m going to give it a very healthy 8.1 out of 10. By the way, my guess is that Edible Reading will rate it a 7.9.

It is the best roast dinner in Reading town centre by some way.

Next Sunday the random number generator is sending me back to the scene of a recent disaster. I am not amused.

So the random number generator had picked The Little Angel in Henley, and off I went. They had beef and chicken on the menu – plus a special of leg of lamb, which sadly I couldn’t have because I have reviewed lamb two weeks in a row – last week I was forced to break my rule of a different meat each week.

Wait wait wait…it’s never that simple with me.

I’m looking to move house at the moment. In 3 weeks’ time. And I am moving to Bracknell. There is a good reason – honestly. It does actually make sense. But I’ll save that for another time. So the plan was to get the 1:18 train to Henley, eat dinner at 2pm, catch the 3pm train back to Reading which annoyingly gets in 1 minute after the Bracknell train leaves – wait around 30 minutes then get the 15:54 to Bracknell.

Adding yet more complication into the MIX, ever since I was stood in the sun drinking pints of over-priced watered-down vodka in Ibiza, I’ve been longing to get behind my DJ decks and make a 3-4 hour long minimal techno mix. I decided that Sunday morning was the right moment, and I had enough time before that train.

Except that I wasn’t allowing for the crapness of iTunes which decided to crash time after time after time when trying to burn tracks to CD (yeah I’m not a real DJ yet). I spent about 1.5 hours doing what should have taken 15 minutes. Painful. Even more painful than this pre-amble.

Now I didn’t have enough time to record the mix and get the train. But I came up with an ingenious idea – have a roast dinner in Bracknell. And got on with having a mix.

Until I took a phone call from the landlady who’s room I was going to see, asking if we could postpone. I realised that there was only 2 minutes of the current track left so pretended someone was at the door, put the phone down, mixed the next track in which was 12 minutes long, called her back and re-arranged for Monday lunch.

So the random number generator had picked The Little Angel in Henley, and off I went. They had beef and chicken on the menu – plus a special of leg of lamb, which sadly I couldn’t have because I have reviewed lamb two weeks in a row – last week I was forced to break my rule of a different meat each week.

Are you still reading?

We hadn’t booked a table, as they did roast dinners all day so I assumed it wasn’t necessary. The waiter did ponder for some time as to whether they did actually have a spare table for us. About 75% of the tables were empty. Did he realise I was moving to Bracknell?

I ordered the beef and it arrived around 10 minutes after we had finished our starter of large lumps of bread. I picked up my knife and fork and the waitress came to ask how everything was. She realised her mistake but not before I advised her that I was satisfied with the sturdiness of the cutlery.

My immediate thoughts were “style over substance” and I had a distinct envy over the pinkness of my friend’s lamb.

Carrot puree. I didn’t understand it. It was smeared in a thin layer, in a semi-circular phase. I just didn’t get the point. My companion thought maybe it had a hint of celeriac to it but I didn’t care. I don’t like my food to come in paste format. Why would you turn solid food into something of a liquid consistency? I cannot think of any need unless perhaps you had had your wisdom teeth out the day before.

Then we had this strange attempt at cauliflower cheese, for which I did not detect any cauliflower by shape, though there did appear to be leeks withstanding. Maybe the cauliflower was also babyfied. However unlike most cauliflower cheeses, it was cheesy. Unlike my 3.5 hour long minimal techno mix which was not cheesy at all. Again I didn’t quite understand it, like most people don’t understand minimal techno. It was just a splodge of cheesy mixture – I ate it, my dining companion didn’t.

On the bright side we received a fair portion of mange tout, one of my very favourite vegetables. They were probably the crunchiest mange tout I’ve ever had – I’d prefer them a little less crunchy but horses for courses, everyone has different preferences on the vegetable crunch rating.

Then something shocking appeared.

4 roast potatoes. 4! And they were roasted. However, unshockingly, they had not been roasted any time recently and sadly were very much of a rubbery consistency. I really did not enjoy them.

The Yorkshire pudding was good. A medium-sized home-made effort, crispy on the edges, fairly soft on the bottom.

But the beef was appalling. Maybe that it a slight exaggeration. It was overcooked, with lots of fat and gristle. It was not in the slightest enjoyable. My companion did enjoy his lamb, though said it didn’t taste very lamby. It did look a look so much more appealing than my beef. I’m tempted to suggest this was the worst piece of beef I’ve reviewed – possibly even worse than the abomination that was the Pheasant Hotel.

You can probably work out by now that this isn’t going to score highly. I do need to mention the gravy and it was perfunctory. I, of course, had to ask for more.

The service was a little lop-sided – attentive when not required, nowhere to be seen when I wanted something, but it was pleasant enough to leave a tip.

At £14.75 it was on the pricey side, especially when considering the lack of quality.

3.8 out of 10 is about the best I can give it.

I should have gone to Bracknell.

Next week I’m doing something a little bit different, and hopefully a little bit special. Or should I say, we are. Ooooh what could it be?

I am back from Ibiza. I hope you didn’t miss my Arial-font tones too much. Actually I’m not sure what font I use.

I did consider going for a roast dinner whilst in Ibiza but when I ran it past my dozen or so accomplices, the majority seemed more keen on getting drunk around a beach-front pool with lots of very attractive people wearing very little clothing, then seeking gravy. I don’t think they even took my suggestion vaguely seriously. At 38’C, I did not blame them. I have to admit that I had a very enjoyable time without gravy.

One consequence of a holiday in Ibiza, is that one tends to spend not only the spending money budgeted for, but also the emergency budget, and then some more. So for the Sunday just gone, price was a priority.

Which meant ignoring my fabled random number generator and having to go somewhere within walking distance.

My choice was Bart’s Grill on Wokingham Road. At £8.95 it looked about the cheapest on my to-do list so I set off for a pleasant walk in the July sunshine with mixed expectations. The venue used to be Colley’s Supper Rooms – and if I recall correctly, it had a good reputation…not that I ever went.

The choice was beef or lamb. I fancied the lamb though it was what I had previously reviewed so the only possible choice for me was beef. Except that they only had lamb. Lamb it was.

I had a pleasant 10 or so minute wait in the sunshine with my ex-housemate and the Wokingham Road traffic for company. And a wasp. We could have sat inside as it wasn’t that busy, but it seems irresponsible not to take advantage of the sunshine, at least to make it look like I have been on holiday.

Now the menu gives off an air of difference, especially by offering a grilled tomato. But when it arrived, there was no grilled tomato on the plate. Moving on…

Grilled vegetables were also offered. But there was no sign of any grilling involved. They just appeared to be your standard mixture of pellet—form carrots, broccoli and cauliflower that you buy in bags from the supermarket. That said, they were steamed/boiled to perfection with enough bite to them, yet soft enough too.

There were no roast potatoes. None. Ninguno. Zero. Zilch. Nada de nada. Which I quite admired. Many places simply get the roast potatoes badly wrong. If you look over my reviews, there are two consistent items I complain about – gravy and roast potatoes.

What we got instead was 5 roasted new potatoes. It worked. Don’t get me wrong – I’d rather have proper roast potatoes any day of the week. Especially Sundays. But these roasted potatoes were a simple innovation, and more appreciated than bad roast potatoes.

Let’s jump over to the other item which often goes wrong. The gravy. This was refreshingly, probably the highlight of the meal. A home-made mint gravy with a decent consistency to it. It really improved the flavour throughout the dish, and made the average parts such as the out of a bag vegetables, much more appealing.

Speaking of being out of a bag, the Yorkshire puddings very much seemed like they were out of a freezer. Slightly larger and flatter than your standard Aunt Bessie’s – they did seem too standardised to be homemade, and were a touch chewy. We did get two each though.

And finally onto the lamb. There were 3 reasonably thick slices, however they were a little over-cooked for my personal tastes – in fact well over-cooked for my tastes – I do like at least a hint of pink and this was cooked thoroughly, and slightly on the tough side too. It was a good piece of meat though.

I enjoyed my meal. I wanted more. It is a shame that they don’t have an option for a large portion as it wasn’t quite enough for me. It is a difficult one to rate as one has to take into account the price, less than a Ibizan vodka Fanta limon – but on the other hand it wasn’t the most-filled plate ever so good value for money but not exceptionally so.

One aspect that bumps up the score slightly was the excellent service, and a real inquisitivity as to what we thought and how they could improve the dinner. They seemed particularly proud of their steaks, with a belief that they have the best steaks in Reading and I am very keen to take them up on their challenge.

I definitely enjoyed my time there and I do want to go back to see just how good their steaks are. I’m giving it a 7.2 out of 10.

Next week I will have been paid and it will be time to go somewhere nice – which I’ll definitely be craving after a week of eating Tesco value carrots.

I do not know where to start with this one. Also translated as – warning, there is going to be quite a lot of waffle before we get tucked into the main course.

One of the difficulties with reviewing roast dinners is that I can only do it on a Sunday – there is no flexibility on offer. And occasionally I do have a few drinks on a Saturday night, and on this particular occasion, a few too many drinks on a Saturday night, and I find that imbibition’s impede my taste buds the following day.

So this review does come with a warning that I was not at all at full capacity.

I wanted a really good roast dinner this time as it was a rare treat to go to dinner with my closest advisor, who had tortured my shattered, spinning brain at 10am with questions about plumbing. I am definitely not a plumber. I know even less about plumbing than I do about being a food critic.

So after quickly checking that I had not declared my love for anyone or bought a collection of vintage vuvuzela’s on Ebay, I was dragged away from my dizzying indiscretions to find a stop cock, and a good roast. And some painkillers.

We drove to the Wellington Arms in Baughurst, which had been highly recommended to me, and I wanted to impress my favourite Eastern European immigrant. Normally I call ahead to book a table, but with my aforementioned and now rather boring hangover, plus the confusion of becoming a plumber and voice of a sat-nav (did you know that roundabout in Czech is kruhový objezd?), it had slipped my mind.

Upon arrival it looked a beautiful country establishment, with exceptionally warm and polite service, very well-spoken staff, with their own herb garden – I was really excited. Until I found out that they didn’t do roasts in the summer.

What to do?

We left with a heavy heart. I really did want to eat there but I am a man of service and I feel the need to look after my 11 readers (my stats are improving).

The nearest place which didn’t look a dump was the quaint looking, The Pineapple. But I checked the Trip Advisor reviews upon arrival and the recent ones were poor or very poor which didn’t convince me.

I had no back-up plan, so I scratched my head for somewhere to go that wasn’t too much of a drive and decided upon The Pack Saddle. Edible Reading rated it highly so that was good enough for me. I called and they had a table. It was 30 minutes’ drive away in totally the opposite direction. I’m surprised I wasn’t told to walk. It now really needed to be a good roast, and not just for the sake of our empty stomachs.

I did pre-warn you about the lengthy pre-amble, and sadly for you, and for us, it didn’t end here.

All the four main options were there, beef, lamb, pork and chicken, along with an unusually tempting vegetarian offer of Portobello mushroom with goat’s cheese. The beef being £13.95, the others £12.95, which is reasonable enough pricing. We both ordered the lamb. I did actually consider the vegetarian option.

10 minutes later, two lambs arrived, though not for our stomachs which by now were rumbling louder than the imaginary thunderstorm on Friday night. Then two porks arrived at our table. We advised that we hadn’t ordered pork. They went over to those eating the lamb dinners. And then went back to the kitchen with the porks.

Hmmm.

It did turn out that the couple were eating our lamb dinners rather than their pork dinners. The waitress was apologetic and a tad embarrassed – I do wonder what the two that were happily eating our lamb believing it was pork, were thinking. Surely you would realise the difference? Unless they left the meat until last, which I do tend to. Maybe they were readers.

Another 20 minutes or so passed and finally our roast dinners arrived.

And finally you can read about the dinner. Though I am tempted to go off on a targent…oooh. I shall resist though.

The presentation was good though my initial thoughts were “is that it?”.

Are you looking forward to The Ashes on Wednesday?

I was very pleased to have mange tout in there – possibly the first roast dinner I have reviewed to provide them. They were on the crunchy but delicate side.

The few carrots were long, flat and unspectacular, the red onion soft with a little bite to it, and the cabbage was just about there. A bit like myself.

There were two long and thin parsnips, which had the mixture of the sweet inside and bitter outside which makes them such a delightful vegetable, and they were roasted very nicely.

Onto the roast potatoes – 3, of course. These were roasted in duck fat, and you could tell in terms of taste. But it wasn’t all win-win. They were clearly roasted (and delightfully crisply) some hours before, and whilst two of the potatoes were very good, one wasn’t cooked so well and was a tad undercooked inside – my accomplice was not impressed with hers at all.

The Yorkshire pudding was an interesting creature. It was more in the form of a pot – with a small hole on the top. It was just a fraction over-cooked.

The lamb was tender, mediumly-cooked and a pleasant enough cut of meat – but just two relatively small pieces and I did feel a tad short-changed.

Last but not least, the gravy. I had to order extra, which is fairly normal for me as apparently down south you don’t like your roast dinners to be swimming in gravy. Or at least your chefs don’t like it like that. It was quite thick, but a touch gloopy. A home-made gravy with a slight twist that my aborted taste buds sadly couldn’t quite pick out.

It did seem a venue that wasn’t having it’s best day, a bit like myself. The service was perfunctory but seemingly confused at times, and it was a charming enough venue, with a wonky play-house kind of thing in the kids play area that I was a tad jealous of.

I would not hesitate to come back here though just not for a roast dinner. I did appreciate the different touches and the quality was generally good but there just wasn’t enough food. I am increasingly of the belief that you cannot judge a venue just on their roast dinners.

I am going to give it a 6.7 out of 10, which is a reasonable enough score. Do take it with a touch of salt and pepper though – I am fed up by now of making excuses for my poor performance so I bore you further.

Next week I am taking a break from eating roast dinners so you’ll have to survive without my words of wisdom. I’m back the week after and considering a trip to the regatta-free Henley, seeing as I have never had a roast there. Any recommendations?

I do also have something slightly special coming up in the next few weeks too.

Hello

You may have noticed that the site has been down this week whilst I worked on migrating it over to the cleaner, far more customisable WordPress.

Hopefully you like the new style – though I do have more work to do.

Especially that Google won’t let me import my old posts from Blogger, as Google no longer supports OAuth 1.0.  Yep, I don’t know what that means either, and I am yet to find a work-around.

So until that time, my old reviews are still available on http://roastdinnersinreading.blogspot.co.uk/

Spuds.