Beef @ The Royal Stag, Datchet 10/04/2016

This is for you.

20160409_143713

Yes, it is a toilet. But not just any toilet. It is a toilet in the Houses Of Parliament. I took this photograph especially for you, my dear readers.

Sadly they don’t seem to do roast dinners but they do offer excellent tours.

Speaking of toilets, I went to Datchet for the first time ever on Sunday. Actually it isn’t a toilet but they do seem to have an obsession with weddings, with two wedding dress shops, one formal clothing shop for men and a cake shop which seemed to specialise in wedding cakes, all on my 2 minute walk from the train station to The Royal Stag. And weddings are crap. Although the last time I was forced to go to a wedding, we were served a roast dinner. Yes, it was in Hull.

The Royal Stag was recommended to me so I was expecting a good roast dinner. Despite it being some years after the invention of the telegraph, there was no website – when I called (second time around as the first time they hung up and when I dialled back I just received the engaged tone – the kind of thing I do at work when I don’t want to speak to customers), they advised that they do roast dinners until roughly 7pm, however they also added that the roast dinners often run out, so I reserved a beef.

When I arrived at 4pm, the roast dinners had indeed run out – but mine was happily awaiting my arrival – hopefully not literally sat there waiting.

The other choices available were chicken, pork and lamb – all priced between £10.95 and £13.95.

Having initially been directed to the wrong table, I had a cosy table for one in a corner. I like corners, especially at after-parties. Nothing quite like sitting in a corner and inhaling nitrous oxide. Or gravy. The pub itself was quite cosy, though in places probably could do with a little care and attention. It seemed like a pub for locals – and I suspected that they had good reasons for repeated visits.

Dinner took somewhere between 10 and 15 minutes to arrive.

20160410_162320

A vegetable medley was supplied, with green beans, broccoli, cauliflower, chanteys carrots and mange tout.

There wasn’t enough of each of them to make it worthy of a sentence for each – just one lump of cauliflower and broccoli for example – all were on the crunchy side but not too much so and all had taste. If you like your chocolate on a biscuit vegetables crunchy, you’d be impressed.

The Chantilly carrots still had their skin on to give them that edge – and the inclusion of 6 mange tout (yes I counted) provided a bonus fraction of a point as mange tout put all other beans to shame.

Totally unsurprisingly there were 3 roast potatoes, though they were large – you could even call them very large. And they were fluffy on the inside. Totally unsurprisingly you couldn’t call them crispy on the outside – they did have a touch of having been laid around for a while but not disastrously so. I was at least content with them.

20160410_162330

I was more than content with the Yorkshire pudding which was close to perfection. The size of a babies face to quote my recommender (whom I randomly bumped into outside), it was soft on the bottom, yet held the gravy without going soggy and had crispy edges. Hats off to the chef for one of the best yorkies for some time.

For the beef there were two 2mm slices – folded to make it look like there was more than there actually was. You may have noticed an almost complete lack of complaints, for my standards anyway, but for £13.95 I’d expect at least a third slice of beef – it did seem a tad stingy.

Thankfully the beef was very nice, quite pink so on the medium-rare shelf, and particularly juicy too.

And guess what else happened? I received thick gravy. Well – not as thick as cement, as I prefer, but thick gravy as more normal people would enjoy. There was a very slight hint of something about it, perhaps red wine, I’m not entirely sure, but a good THICK meat-stock gravy. I was happy.

But. Oh yeah there’s a but. Quite a big but too – bigger than mine after all the roast dinners I’ve had. Now, I asked for extra gravy. I probably could have survived without as there was just about enough on the plate, but I’m northern and we like our food to be swimming in gravy. In fact, I dream of a swimming pool of gravy. Can you swim in gravy?

More was forthcoming but when I received the bill at the end I’d been charged £1 for what to a northerner is a basic human right. At no point had I been advised of this.

It does have to be taken into context of what was good gravy on a good roast dinner. But it stops me giving them an 8 out of 10 – an 8 probably being harder to achieve than a Michelin Star and they were so close.

Butt I enjoyed my visit. It was a very good roast. The Yorkshire pudding was my favourite part – the lowlights are relatively minor gripes, particularly just two slices of beef.

I’m going to give it a 7.9 out of 10. If you go and I hope that you do, don’t forget to order in advance if you want to guarantee a roast! Oh yeah – it’s a Macclesfield on the Yorkshire-Surrey scale.

I considered staying for dessert, but no dessert menu was offered to me – maybe they didn’t proffer any sweets. But I suspect that like their lack of website, they are simply missing their opportunities.

I enjoyed my visit, so hopefully this review will raise awareness of a good little pub.

Next Sunday I’m going up in the world. In theory it should be the best roast dinner I’ve ever had. In practice it may just be some overpriced poncey crap with jus.

By the way, I do think myself more suitable for the House Of Lords than the House Of Commons. Lord Gravy of Bracknell. I am normal.

Pork @ The Queen’s Oak, Finchampstead 20/03/2016

Sometimes I am the Peter Mandelson of creativity. That is not the case today.

Those of you with a keen memory that have travelled down the M40 may remember the graffiti “Why Do I Do This Every Day?”.

It was painted over, only to be replaced some time later with “Why Do I Still Do This Every Day?”.

whydoidothiseveryday

In the same way that I got up, had a shower, made my breakfast, went to work, etc etc this morning, yesterday I woke up and worked out how I was going to accomplish my roast dinner mission with an automation that would make the most autistic autoist autopilot automatically proud.

Why do I do this every week?

I was even more tired yesterday than I am today, after an initial hour-long burst of activity, I was ready to go back to bed by 11am. I soldiered on as I had booked a table at the Queen’s Oak in Finchampstead for midday.

Ahhhh – midday. That should then guarantee good roast potatoes shouldn’t it? Surely there was no chance that they would have been sitting there for hours?

The pub itself was odd and rather weathered – not in a hipster kind of way either. Partitioned into two, arguably beneficial given my fragile state yesterday and the Christening going on in the larger room – according to our table neighbour this would be so they could get into a good school. Yes it was cosy but space was at a premium and it was as if you were sat on the same table as your table neighbours – or at least it seemed that way to my socialist accomplice who kept trying to join in with their conversation. It isn’t the north, my friend.

Anyway, the chairs were plastic. Have you ever bought a plastic crown from Poundland, whilst dressing up as a king/queen? The chairs were something kind of along those lines, sat against walls of nicotine yellow and dark blood red. If I didn’t feel uncomfortable and ill beforehand, I did now.

This is all incidental though. Good food is what matters. There were no menus either online from the equally shabby-looking Wix website, or in the pub itself. There was a specials board but if you wanted to know what was on it, you’d have to go have a look at the board next door as they weren’t going to tell you.

We were miserably advised where our table was, so we toddled off to locate it. It took a good 10 minutes before we were asked what we wanted and offered the option of having a drink. I wasn’t in the slightest dehydrated after a heavy weekend, not at all. Options were pork, beef and lamb. I went for the pork at £11.50 – my accomplice went for the lamb at £12.50.

Things improved after the inauspicious start – the dinner looked decent despite my continually-bad photography.

20160320_130008

The vegetables came in a side-dish so we’ll start there. Both the broccoli and green beans were predictably ordinary. Softer than ideal – the green beans were unusually dark too.

There were a fair few full baby carrots – cooked with roots complete, crunchy and sweet. In fact they were actually a bit larger than baby carrots – I think they have a proper name. The pick of the vegetables by a long way.

20160320_125916

So how about the midday roast potatoes that I had high hopes would not have been sat around for hours turning into a car tyre? Well, they hadn’t been sat around for hours and they weren’t made of rubber either.

However, instead they were quite well-undercooked and not roasted either. The taste and texture was that of a deep-fried potato – they were closer to enlarged flat chips and certainly not what I would call a roast potato.

The Yorkshire pudding was quite bowl-like. Homemade and a touch too thin and crispy in places – a smidgen overdone and burnt on top but overall not too bad despite my unappealing description.

20160320_125941

There were four smallish slices of pork loin. It didn’t really stand out in any way so I blame the Tories because they promised me 5 slices by 2021 but instead they cut this to 4 slices instead of the usual 3 slices. My friend also said that the lamb was good. Then again he thought that the “roast” potatoes were really good too. Oh yeah and he votes Labour.

Thanks to Iain Duncan-Smith’s resignation, the cuts were reversed and stuffing was provided both with the pork and lamb dishes. This was a ball of joy – homemade, packed full of herbtastic taste.

I even had Steven Crabb crackling which was edible despite me having been attacked by the evil Tory dentist earlier in the week. A mixture of crunch and soft fat, this was quite delicious.

But not a patch on the pig in blanket which was just drool-worthy. I probably was dribbling. I am possibly still dribbling now. It was again homemade sausage meat – stumpy but fat – a bit like Eric Pickles. Sorry, Sir Eric Pickles MBE.

I appreciate that my review didn’t flow this week. I’m not even going to attempt to improve it apart from to check spelling/grammar mistakes of which there was a record amount.

Gosh I had forgotten about the gravy. My socialist friend said it was like a jus. It wasn’t. It was quite a thick, gloopy gravy. There was almost none on the plate but it came with a large gravy boat. Fairly ordinary but ordinary gravy is most acceptable. I’m really not firing on all cylinders today, am I?

What they did well at The Queens Oak pub (be careful if using your sat nav trying to locate this place) they did well – in particular my favourite being the pig in blanket. The deep fried potatoes were below par and not enjoyable. It was a pretty northern affair – I’d be tempted to rate it a Featherstone.

I’m going to give it a 7.4 out of 10. Were it not for the little extras, then it would have been around a 6.2.

Next weekend I’m up north again – the weekend after I’m clubbing so you might have to wait 3 weeks until the next review. But after the linguistic crapness of this review, I doubt that you will be crying into your gravy.

Oh yeah there was a parsnip too.  There was something not quite right about it – perhaps it was deep fried too.

Can I go back to bed?

20160320_135722

No I cannot be bothered to rotate it.

Beef @ The Baskerville, Shiplake 13/03/2016

In years to come, I expect that you’ll look back on this period of your life as a rather special couple of years, thanks to my almost-weekly roast dinner reviews.

For what else can provide you with such joy, love and ecstasy on a Monday? This Monday being an exception, of course, assuming your partner realises that it is the 14th March (Google ‘14th March’ if you are not aware of what I’m on about). Given that I was completely unsuccessful with my offer of buying dinner for someone on Valentine’s Day, I have not attempted to find anyone to cook me steak tonight. I did, however once watch a dwarf give himself a blow job at Manumission in Ibiza.

Which leads me nicely onto yet another utterly grim experience that I put myself through this week for my beloved readers – a rail replacement bus.

I could have got the modern, Reading buses bus from next to my house but no, for the sake of saving £2.15 I walked 30 minutes to Bracknell train station to catch the rail replacement bus and was apparently the only one to buy a ticket. I sat upstairs and immediately was overcome with fart. Right behind me were a group of troublesome tossers, assumedly from the shithole that is Ascot.

The random number generator chose The Baskerville in Shiplake, which I had hoped would be provide a good roast dinner, as I had a guest in tow this week, not to mention it was on the pricey side at £18.00 for the beef, £17.00 for the lamb and £15.00 for the pork.

The Baskerville is split into a small bar area showing a non-existent sport, with a much larger restaurant area with sturdy tables and chairs, candles and weird stick things in small vases. For some reason it seemed as though the ceiling was much higher than it was.

A 10-15 minute wait ensued once we were seated, having arrived quite some time before our booking – the roast was supplied on a plate with a relatively small bowl of vegetables to be shared – though more was forthcoming upon request, for free.

20160313_152045

Starting with the more ordinary vegetables, the large clumps of cauliflower were quite on the crunchy side – the smaller bunches of broccoli being a little on the soft side. Both very ordinary but acceptable.

Then came the honey-roasted carrots and parsnips. Too strong a taste of honey for me, too strong a taste of thyme for my dining partner, yet I don’t want this to detract from the extra effort that had gone into this part of the dish. All too often carrots are served so boringly. Boring these were not.

Almost slightly complex in taste, I enjoyed them but couldn’t eat too many of them. The honey perhaps not complimenting the parsnips so much and they were also quite under-roasted – the carrots being close to perfection in that regard. I definitely appreciated the herbs – maybe my dining partner had simply enjoyed too many ‘herbs’ already during the weekend.

20160313_152015

I really am getting worse at photography.

Sadly the roast potatoes were of the “if only I had booked a table for midday” variety. Roasted, yes but not recently, and hence were rather rubbery in texture. Only 3 but I wouldn’t want any more.

Saviour came with the Yorkshire pudding which was the best I’ve had in well over a year. As close to perfect as they get down here, a fairly large size with a crispy enough texture on the edge, soft but not too soft on the bottom. And somehow the taste was just divine. I don’t know how they managed it – there was just something different about it.  Wow.

20160313_152030

And the beef was, thankfully, excellent too. My brows on fleek were raised somewhat when I saw that it was medium cooked rather than my preference of rare but this didn’t detract from 3 very pleasant slices of good-quality matured beef.

My accomplice originally requested the leg of lamb but they had run out – so had to replace it with lamb shank.  What a delightful disaster as the lamb shank was packed full of meat – a proper bone from a proper animal, pink and just delightful to taste.

Finally the gravy was fine.  A thin meat-stock affair that was totally inoffensive.  Us Northerners have to accept that you lot don’t like your gravy to resemble cement so as long as it is gravy, I’ll accept without much complaint.

So, a good roast dinner – poor roast potatoes, amazing Yorkshire pudding.  On the Yorkshire-Surrey scale it rates around a Stanton-On-The-Wolds.

In fact, the drug-ravaged beauty that accompanied me to dinner, even managed to finish all of her dinner.  If you can stomach a full roast dinner after a very fun weekend of nightclubs and after-parties, that is a sign of a good dinner.  I had no difficulties in stomaching mine after spending 80% of my waking time coding websites.  Which should be less fun but I seem to enjoy it a lot.

I’m going to give the roast dinner a 7.6 out of 10 – a notch higher too due to the excellent service that we had throughout.  It was a very enjoyable dinner, with imperfections, but a super host from Tadcaster.  Now that is a proper town.

And then I got a rail replacement bus back which was built in the 1960’s, probably by British Rail and stank of damp (well British Leyland made trains so why not the other way around?).  Apparently people want the return of British Rail.  One assumes these people never travelled by train or bus before privatisation.  Before I go I would like to leave you with a tourist tip – the city of the future is Hull.  Make sure you get your holiday booked.  They still have these buses in Hull.  It still smells of fish in places.  And occasionally, chemicals.

ofc205

This may or may not be the bus that I caught back to Bracknell.

Next weekend is my turn to be a drug-ravaged beauty.  The random number generator has picked somewhere quite abominable but I think I might over-rule it.  Or maybe just stay in bed smoking viagra so I can…no that is a step too far even for me.

On Tour Episode 1 of Probably 1

They say lightning doesn’t strike twice, but not only has Edible Reading declined to provide you with a local restaurant review, I also were otherwise engaged this weekend – on retox. Not even Get Reading managed to accidentally bump into the managing director of an establishment to co-incidentally bring you yet another unsurprisingly gushing review of the local chicken shop. And Shit Things doesn’t eat out, except for the occasional bag of pork scratching.

That said, I did eat out quite a few times this weekend and I like to bore people more than a friendly game between England and San Marino so here are some words about eating out elsewhere.

First up on Friday night was a trip to Cau, in Reading, paid for by those people who fund my crystal meth addiction in return for me sitting at a desk 37.5 hours a week and not a minute longer, looking pretty and occasionally having an argument with a customer. It was the first half of our reward for achieving our year-end cash collection target. The second half of our reward being getting sacked.

In case you don’t know, this is a proper Argentinian restaurant in the Oracle, which despite being a chain, I had very high hopes for. If they can do a roast dinner in the 8’s, then they had to know their steak. Despite it being a steak restaurant, they do other meals too though I didn’t even bother looking. If I’m not paying then I’m having the most expensive steak feasible, which was the Asado De Chorizo steak. There was a feast option at around £85 but I decided that proper surpassed any feasibility study, unless Tony Page decided to take another long and expensive look at changing the IDR to a one-way system.

We sensibly decided that a starter would be too ambitious, but had some bread with humous which I don’t care to spell correctly – I actually have some in my fridge for reason that I am unaware of and probably should delete the sentence for. It was glorious, with some herbs and possibly mushrooms mixed in. If I wasn’t already a convert to glorified mushy chick-peas, I now was.

Then after a more-than-palatable 30 minute wait, a big lump of meat arrived. The waiter advised me against rare, as due to the size of it, the centre would be uncooked, and he was right, as the centre was pretty close to uncooked on a medium rare.

20160304_204347

The chorizo glaze was just magnificent and the steak was melt-in-your-mouth kind of fantastic. I did have a bit of a tough fatty side in places, but this was just a minor demeanour to a monstrous 500g steak. There were thick-cut chips too though I do not actually remember anything about them. Maybe it was the house Malbec – gloriously fruity such as it was, maybe they were just utterly unimportant.

A sensible person would have hoisted their imaginary white flag at this point (unfortunately my imagination was too slow to buy a Falklands flag from Ebay though I did look into it) – dessert was being paid for so dessert was being eaten. I had the cheesecake which was very nice, though again I’m struggling to remember much about it. I also tried the churros which were either poor, or everyone I’ve spoken to has talked up churros and they are not that great a dessert (or breakfast, as mi compañero Español insistes) – these were quite dry and seemingly not freshly made.

Service was exceptional throughout, very attentive and spirited – almost seemingly as excited to be there as we were.

I’ve had few better dining experiences in my life (though obviously most dining experiences are very average roast dinners) and I so highly recommend this place at a 9.2 out of 10.

Next up was a stinkingly striking contrast at the National Dining Rooms in the National Gallery.

Believe it or not, I have actually been to a couple of art galleries in my life. I tend to look at a painting for 2 seconds, decide it is nice, and look at the next one for 2 seconds, decide it is nice, then look at the next one for 2 seconds, decide it is nice and look at the next one for 2 seconds, decide it is nice and look at the next one for 2 seconds, decide it is nice and look at the next one for 2 seconds, decide it is nice and then wait 10 minutes for my friend to finish looking at them so we can move into the next room and repeat the process, then move into the next room and repeat the process, then move into the next room and repeat the process, then move into the next room and repeat the process. Feel like you are watching England vs San Marino yet?

I also went to the Tate Modern once and that was bewilderingly boring.

Minor hangover in place, there was no requirement to grow a beard and pretend to be cultured, so I just met my family at the restaurant. With much alcohol ahead of me, a main meal was required, though the menu was limited in that respect. I chose the fish pie.

Bad move. Those with nut allergies are generally advised on the menu which dishes have nuts included. Vegan and vegetarians are catered for as are those with gluten-intolerances. But what about those of us with pea phobias? And it isn’t just me with a pea phobia.

Yes the fish pie came packed full of peas. Not just one or two – but dozens of the bastards. I fished out the bits of haddock, and rare miniscule flakes of salmon, but sadly this was mostly inedible. I doubt I would have been impressed had it been pea-free either. Once finished, I sat there, desperate for a pea, sorry, pee, for a good 20 minutes, waiting for my opportunity to tell the waiter of my disappointment. I finally went to empty my bladder at which point they collected the plates.  Oh and I should mention the green beans, which was actually exceptionally soggy cabbage – holding more water than the Mosul Dam.

Despite my moderate incandescence, I soldiered onto dessert. I had a scone which was dry and slightly over-baked, though somewhat tempered by a tiny triangle of clotted cream and a large pot of strawberry jam.

The service took longer than some of the paintings, and throughout was exceptionally slow – drinks sat waiting on the bar for collection 10+ minutes each time. I might have forgiven had the really hot waitress been serving us – thankfully my sister had the gumption to refuse the 10% service charge…and nearly even collected our drinks from the bar.

A really disappointing experience, and we should have gone to a Wetherspoons – 2.5 out of 10.

In the evening I headed north-east to The Clapton Hart. This is an Oakford Social Club kind of place but a couple of notches up on the quality – a pub for a younger but chav-free crowd, with a suspiciously permanent queue for the cubicles and hardly anyone using the urinals, disco music farting out of the small, incapable 1940’s speakers with more tables than mis-matched school teacher’s room chairs. Oh but you do get served at the bar efficiently.

I originally had no intention of eating here, but a few flakes of haddock and a crap scone was not going to get me through to the after-party to spend hours watching people drunkenly mistake ketamine for cocaine, so I ordered burger and chips. The chips were the triple-cooked kind that all hipster places do – I was expecting them stacked neatly jenga-style but instead they were slovenly piled up. Nice chips though. The burger was in what I imagine a brioche bun to be without ever having had one – the burger itself fell apart ingloriously half-way through yet was a decent homemade effort, replete with cheap vinegar-based ketchup.

Decent but you probably read about it with as much interest as I ate it. 6.5 out of 10.

Last but not least was the Human Traffic experience – Sunday Lunch with the parents after a heavy night out – albeit I had had not gone clubbing or done any ecstasy.

The location was The Three Stags close to Lambeth – a small diamond of a boozer in a suitably rough location.

It wasn’t easy to find somewhere unpretentious to book in advance on Mother’s Day – many places we tried were fully booked. If only there was a roast dinner blogger in London. Maybe there will be one day, maybe there will. I’ve only been threatening to move there for 12 years now.

For £21.00 I had the roast lamb (I’ll also need a significant pay rise if I’m to review roast dinners in London!). It was well presented – sadly with too slightly crunchy vegetables, anaemic white roast potatoes (though actually roasted), a large yet slightly dry and rubbery Yorkie (a bit like the insides of my mouth), along with a slightly odd tasting gravy.

Of which, of course there was not enough.

On the bright side, the portions were plentiful, the cauliflower cheese very good, as was the meat – both the lamb and the beef were very nice – particularly the peppered beef – another ordering misteak from me as I clearly should have had the beef.

A 6.2 out of 10.

And then it was time for a walk in the hail to go catch a train to bed.

Hopefully you made it through my first and probably only episode of RDAR On Tour.

Next weekend I am back on duty and going to lunch with two boner fide hotties – no I’m not getting a threesome before you ask – two very good friends. And hopefully if Reading’s number one weather forecaster is right, we might even get sat outside in some pleasant sunshine for the first time this year.

More importantly, Edible Reading is back too – with a review of Cosmo. I have a sneaky suspicion that he won’t find it quite as abominable as she is expecting. I haven’t been invited to join he/she for what is the local culinary occasion of 2016.

I should finish by clarifying that I have not been sacked. Yet.

Venison @ The Butcher’s Arms

YYYYYYYYYYYYYYYYYYYYEEEEEEEEEEEEEEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS!

Woohaaaaaaaaaaa! Wowzers! It’s time to stick 100 candles on a roast potato.

No I haven’t got laid – something even more unexpectedly glorious than that – Wetherspoons are no longer doing roast dinners.

Take your tops off and have a dance. Alas, they are still serving “food” and people still choose to go there over a well-run homely country pub, but bit by bit, we can change the world. I’m taking full credit for this wonderful achievement, which is almost as important to society as when dear Maggie took away that dreadful school milk that the communists tried to feed us. Though I guess you can have a bit of credit too, especially those who like, share, retweet and invite their friends (hint hint) to follow my literary masterpieces – if the first Harry Potter book only sold a few copies, there wouldn’t be a whole series of them nor hundreds of people milling around making King’s Cross train station even busier than it need be just to get a photo of some platform sign.

Speaking of well-run country pubs, this week the random number generator picked The Butcher’s Arms in Sonning Common. Not Sonning. It is not in Sonning. Until yesterday, I had assumed that Sonning Common was just another name for Sonning. It definitely is a different area.

Do you want to see my nipples?

I fancied an adventure and it sure was an adventure. Setting off from Bracknell at midday – no trains so I took the bus. Buses really are not very easy to code websites on. But they do have much better wi-fi than the shambolic South West Trains’ effort – and also have USB charging points. A bit different to the buses of fear that I used to catch in Hull as a child.

Back on track, I then had a near two-hour walk to the pub, in the pleasant late winter sunshine. The roast needed to be good. Is needed really a word?

The pub itself is set slightly off a country road, with a large garden area perfect for the summer, and also a children’s play area – thoughtfully separate from the nice garden.

A warm glow from the open fire permeated my cold hands upon arrival. The pub itself was split between a main bar area, quite rustic and old-looking, and a slightly more modern restaurant area, yet they didn’t feel distinct from each other like these pub/restaurant splits often can.

I was soon sat down with a menu – I could have got away without booking in advance but always quite risky to do so after a long journey. The options were venison, beef, pork and chicken – they all sounded good, particularly the pork and the chicken, yet there was only one option really open to someone who constantly bemoans the lack of creativity in Berkshire roast dinners.

Not only that, but the menu made a point of advising the freshly made roast potatoes, along with 7 different vegetables – a record that will not be beaten, and plenty of gravy.

20160228_144157

Prior to arriving, I’d had no expectations – I always try to resist the temptation of checking Trip Advisor. Now I had high expectations.

Right. Where to start?

20160228_145056

There were 4, maybe 5 thick slices of carrot, with a slight hint of butter and more crunchy than your average carrot. Not much to say about the broccoli, it was a standard steamed chunk.

After that the vegetables started to get more interesting. The swede and carrot mash was mushy.

The red cabbage was really good. Either I’m growing to like it or they had a special trick to make it more appealing, to add to the fruitiness of it – I’d suggest nutmeg but I’m really not sure.

There was a piece of cauliflower cheese, which as often happens, was more creamy than cheesy, and even seemed a tad neon.

The spring greens really worked with the gravy, but the pick of the bunch of vegetables was the leeks – soft, buttery and just gliding onto my tongue. Close to leeky perfection – why don’t more places do leeks?

So far, so good. But we all know what comes next. Roast potatoes.

Now they were freshly made, and soft on the inside. But only one of the three had elements of crispy edges. Good potatoes but not roasted enough.

The YP was homemade, it hadn’t risen much but I’m not overly fussed on that. Good texture, it held the gravy well and didn’t end up too soggy for it. Good.

Portion size was clearly not something they scrimped on, which is useful when you have a hungry northerner on your doorstep, and there were a good 3 large and thick slices of venison. Probably too much for some.

20160228_145109

Venison is not a meat that I often have – probably the first time I have reviewed it and I found it rather earthy at times. The taste seemed to vary depending on what part of the slice I ate, sometimes kind of a cross between rabbit and beef, other times close to liver – one little bit was somewhat unappealing but mostly it was very enjoyable. Also very tender and easy to pull apart.

I actually have a friend who is a butcher. He offered me 8 legs of venison for £40.

Is that two deer?

Moving on quicker than Bambi, the gravy which was a very nice home-made meat stock affair, had a good consistency for southern standards, it wasn’t especially thick but enough to please, yet was simply very good gravy.  Saying there was plenty of gravy is like saying there is plenty of food in Zimbabwe, but a wink and a nod later (and maybe one or two threats from my Zanu-PF henchmen) I had a boat all to myself.  A gravy boat that is, not a proper boat.  Speaking of corrupt bastards in southern Africa, have you seen Zuma’s mansion?

20160228_145153

And that was that. Or it would have been had I not been tempted by a dessert. Normally I’m not fussed but there are one or two things that I find hard to resist, and strawberry white chocolate cheesecake is one. Homemade heaven. By far the best dessert I’ve had all year.  Ooooh crossing into Edible Reading’s territory – next thing you know I’ll be doing a monthly vegetarian roast.  A ha ha ha ha ha ha ha ha get in the cement mixer.

20160228_151443

So for £14.95, I’d had a very well portioned and tasty roast dinner. I’m going to give it a 7.9 out of 10. The highlight was the leeks – the lowlight was probably the carrots if I’m forced at gunpoint but nothing at all was bad about the roast. It was in fact, a very, very enjoyable hour I spent there – I wish I could have visited in the summer instead, and had a couple of pints in the sunshine.  On a Yorkshire-Surrey scale – it gets a Leek.

Go. Give it a try. You’ll be glad you took notice of me.

Next weekend is start of my retox, following 36 days without booze and crack.  I’m intending on getting absolutely smashed all weekend and the chance of there being anything to review next Sunday, is even more minimal than the music I play (minimal techno).  I’ll most likely be back the week after.

Do you think I should shave my chest hair off before I start showing off my nipples?

Duck @ The Greyhound, Finchampstead 21/02/2016

Duck @ The Greyhound, Finchampstead 21/02/2016

I came up with a great introduction on Friday for this roast review. I have forgotten what it was.

I’m not feeling especially comedic today so maybe I’ll just get down to business. I can hear your collective sigh of relief.

I’d tried to book a table at The Greyhound a couple of weeks ago, despite there only being one train every two hours, and then a 50 minute walk from the station. Sadly they were fully booked. I took that as a good sign.

Travelling back from Hull yesterday, I had no intention of anything that involved a second mission – had I no accomplice, I doubt I would have bothered at all.

Thankfully, driver in place, we set off to our pre-booked table, despite the attempts of Hull Trains to delay me, albeit only by 35 minutes this time as opposed to 4 hours on Christmas Eve. And then I had to wait 8 minutes for a tube train. 8 minutes. Seriously. What are TFL playing at?

We were warmed greeted by our host, who even offered to take our jackets. My immediate thoughts were that this was a little more upmarket than the boy from ‘Ull is used to. I was confident of a well-presented roast dinner. But would it be any good?

Three roast dinners were on offer; Aberdeen Angus rump of beef, Hampshire pork loin and honey & orange glazed duck breast. It had to be the duck at £16.50. This, ladies and gentlemen, is the first ever Roast Dinners Around Reading duck review. I do try not to eat duck because I would like to be re-incarnated as a duck. Well, I’d like to be re-incarnated as a human ideally, maybe a Jamaican gangster, but a duck is my second choice.

20160221_161840

Oh I did say no talking crap didn’t I?

There was a fair wait for our roast dinners, maybe 20 minutes or so, I didn’t time it, as we watched dish after dish come out for what looked like quite an exquisite buffet. Certainly not the type of buffet you’d get in Hull.

Don’t forget – longer waits are a good sign.

Once the dinner arrived, it was immaculately presented, as I had expected.

20160221_165351

Firstly there was something I’d never even seen before – which looked like the vegetable equivalent of a dinosaur. Extra points not only for novelty but for introducing me to something new – I couldn’t work out if it was closer to cauliflower or broccoli. Taste-wise it was closer to cauliflower, albeit not so strong. Quite crunchy too.

Gosh I’m going into a second paragraph for a vegetable. Wikipedia doesn’t help me understand what to classify this as. To quote, “Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco”. So I shall call it Dinosaur Cauliflower. So happy to have had something inventive on the roast. Hint, hint chefs.

And a third paragraph. Even better than that, the number of spirals on the head of the Dinosaur Cauliflower is a Fibonacci number. You do know what a Fibonacci number is, don’t you?

Accompanying this was a collection of “roots”. Initially I was expecting that, just some plant roots, or maybe tree roots. Until I “twigged”. Sorry.

There were only a few of each, all roasted, all succulent, all bordering on excellent. The carrots were the pick, sliced lengthways and wonderfully buttery. Or maybe the parsnips were the pick with their sweetness. The swede wasn’t the pick but it was good, nonetheless. If I were being picky, then maybe the parsnips could have done with a few more minutes roasting.

I nearly forgot to mention it but there were a few leaves of spinach – deliciously buttery. Why wasn’t there more spinach?!

So far, so very good. But could they pass the roast potato test?

20160221_165340

Just about. The potatoes were roasted properly and tasted good. Perhaps roasted in duck fat – there was a hint of having been cooked in something nicer, but not strong. That said, they were on the cold side – had I gone for the roast a few hours before, I’d probably have been very impressed with them. Fairly crispy on the outside, fairly soft on the inside, with just a hint of rosemary and cracked pepper. Good but not perfect.

The Yorkshire pudding was disappointing. Though it had risen some way, it was dry, overcooked, a little chewy and ultimately pointless.

Alas, the gravy was also uninspiring. That said, these more upmarket places can ruin gravy by doing wanky jus, and this wasn’t a jus, just justifiably a thin, watery inoffensive gravy. Fine but given the quality on offer elsewhere on the plate, my expectations were not met.

Did you know Donald Duck used to smoke?

I’m going to struggle to describe how good the duck was. It was sliced into 6mm pieces, cooked close to a medium-rare with enough pink showing. The meat itself was tender, juicy, with a slight layer of fat and skin on the top which just added to the joy. The flavouring was evident throughout but never too much.

Everything about the duck was top notch. I have indeed struggled to explain just how good it was.

I did also swap a slice of duck for a slice of beef, and can confirm that was excellent too, a hint of pepper on the edge, and very red throughout.

Ahhhh. And relax. I’ve had a very good roast dinner. If the YP and gravy had impressed, it would have been challenging for a top 3 position. Again, if I were being picky then I’d have liked a little more quantity – I was still quite hungry afterwards and ended up having a dessert. Though I guess that is a sign of a good restaurant.

The service really was excellent throughout, from greeting to goodbye, the staff earned their tip and our (cute) waitress had brows on fleek. I really hope you do not understand that last comment.

So much of the meal was enjoyable, but the duck was just a level above. The YP was the disappointment. On the Yorkshire-Surrey scale it rates a Windsor.

And numbers? A nice round 8.0 out of 10.

Next weekend’s location depends on whether I have guests. I have found myself a nice little walk to do, as I fancy a walk in the countryside but only if I’m by myself.

“Chicken” at Running Horse, Bracknell 14/02/2016

He went where on Valentine’s Day?  A Hungry Horse pub? At the very least, I know Edible Reading is mouthing those exact words. And maybe you are too.

Bad times: My last review had the lowest amount of readers during its first week than any other review in recent months.

Bad bad times: I didn’t even get one application to join me for the Valentine’s Roast Dinner. Which is to be expected, as half of my readers are either male or happily married females, the other half are homosexual.

They are now, anyway, as I seem to be getting reposted on Reading’s premier LGBT website. I could be part of the gang – I’d be very happy to represent the “L” in LGBT.

So much so that in desperation on Saturday night, I tried to open an account on Brenda, but the photograph of my manboobs was rejected for being too male. Do women not have copious volumes of chest hair down south? I then tried uploading a picture of Margaret instead, but again it was rejected for being too male.

Even Margaret wasn’t having any of it. Stiffer and more wooden than ever, she sulkily refused to even talk to me yesterday, let alone go out to dinner with me.

20160214_103945

Thankfully, my favourite homosexual socialist rescued me from the ignominy of eating alone on Valentine’s Day, and as I was determined to treat Valentine’s Day with the respect it deserves, the Hungry Horse in Bracknell was the only sensible choice – despite my accomplice’s pleas to go to a Wetherspoons instead.

We pulled up to what looked like a miserable pub, in a miserable area of a miserable town. I really wanted to photograph the exceptionally fat young woman smoking on the steps outside to greet us, but public humiliation of anyone other than myself, isn’t really my style. Unless they cook shit roast dinners.

20160214_171800

Inside we were immediately surrounded by screaming children running around in circles. Unbelievably (or maybe not), some people were actually here on a date. And occasionally there where yelps of joy from beyond the bar area – but that was due to London Spurs beating Manchester Hunter in the soccerball game, as opposed to any romantic moments.

The options on the menu were gammon steaks, chicken breasts, lamb shank, beef topside or butternut squash and sage bake. I figured that chicken was the option they could fuck up the least. You could either have a classic version – 2 for £10, or a big plate. I went large which was £7.69…not sure if there was a special offer on that or not, as my bill did seem a couple of quid lower than it should have been. Different meats were slightly differently priced – the gammon being the cheapest at just short of 7 of your earth pounds.

It took less than 10 minutes to arrive and it looked as miserable as expected.

20160214_173526

Firstly, carrots. Now I do actually have something constructive to say this week. They were very thinly sliced and fell apart as soon as they came into contact with the fork. Sadly no spoon was provided.

The cauliflower was also close to mush and absolutely free of taste.

At least the green beans had some kind of structure to them, though again had been in water far too long and were rather soft, not to mention a kind of dirty green colour.

Eeeeeuurrrggh. Worse was to come as despite having asked for no peas, I discovered two little green devils hidden away in the treasure-trove of delights.

At this point, I was wondering if there was a reason this had been served with a selection of condiments in the dirty silver cutlery bucket – were they recommending the ketchup, mayonnaise, etc?

20160214_172813

There were 5 roast potatoes. All best described as anaemic, plastic and rubbery, with minimal microwaved warmth, not to mention being on the dry side.

Speaking of dry – the chicken. I have never, ever been served, seen or tasted such dry chicken in my life. They might not have been originally cooked this year. They didn’t even taste of chicken – though there was some kind of vaguely sweet chargrill taste to them – like a poor man’s Bird’s Eye Chargrilled Chicken breasts. I really struggled to eat the second one. I have absolutely no idea why I bothered, other than that northern stubbornness to not waste food. Was it actually food?

With all of the above stated, I still had high hopes for the giant Yorkshire Pudding. Why would you accept a small yorkie when you can have a giant yorkie? Sadly, the outer edges were difficult to tear, and the base had soaked up all the brown water, becoming a soft yet stodgy layer of batter. And yes – I ate all of it. I am mincing as I re-read this. Or should that be wincing?

As you may have worked out, the brown water was the gravy. It was water. It happened to be coloured brown – hopefully from some addition of Bisto. Like the rest of the meal, I garnered little or no taste from it. I had also asked for extra gravy and it was served to me in a soup bowl. A soup bowl.

20160214_173554

Nobody asked me how my meal was. And yes, I would have told them.

There were so many highlights to choose from. Leaving was one. That it wasn’t quite as bad as the Wetherspoons is another. I’m not lacking in lowlights either – I’m going to choose the food as the main disappointment of the experience. It was quite a northern affair – I’ll give it a River Humber geolocation tag.

If you have little money, don’t care about taste and are happy to get fat, then give it a whirl. A 1.4 out of 10 seems most appropriate for this Valentine’s vaginaplasty of rot.

My disappointment was further fulfilled as I hoped for a toilet door to kick down but someone had beaten me to it. I did try to steal one of the fake metal horses on the way out but sadly they were screwed down.

20160214_190355

Next Sunday depends on whether I have some company. If I don’t, then I might just make myself a salad.

Lamb Shank @ Waggon & Horses, Twyford 07/02/2016

I haven’t reviewed anywhere in Twyford to this point so I was excited to be planning to go to The Golden Cross – home of legendary parties called Sticky Wicket that neither you or I were ever cool enough to know about.

Until we called (yes “we”, I do occasionally manage to drag someone out with me) in advance and found out that they are no longer doing food.

Not to worry, we set upon the Waggon & Horses instead. Three options on the menu – beef or pork for £10.95, or a lamb shank for £12.95. I love a good shank so I plumped for that. And I don’t mean the Urban Dictionary definition of shank. Not the one about stabbing people, or golf, but the one about, erm, how do I putt this…erm about slipping out and accidentally going up the back passage.

Erm. Yeah. Anyone putting gravy on their pancakes this week?

Oooh that’s a thought, and an excellent way to change the subject. Lent starts this week. What are you going to give up?

I welcome your suggestions as to what I give up. In previous years, I have given up paper clips, zebra crossings and French swear words. All more difficult that you would expect.

The only thing I can think of right now is black socks. The detox means that I haven’t been smoking drugs recently so I’m really struggling for my usual creative inspiration.

Hi Dad, happy birthday!

So after a 10 or so minute wait with Rick Astley’s radio show in our ears, the dinner arrived.

20160207_142204

Carrots. Carrots. Carrots. Carrots.
Carrots. Carrots.
Carrots. Carrots. Carrots. Carrots.
Carrots. Carrots.
Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. Carrots. I must smoke some acid. Hi mum.

That is all I have to say on that subject. There wasn’t much to say about the broccoli either – it was fine. Don’t worry, my mum doesn’t read this. Though my dad occasionally reads it out to my grandma.

There was a little pile of cabbage which was seemingly blanched enough. It was again fairly bland but edible.

It wasn’t all this uninspiring though. There was also a yellowish mashed pile of something, I think swede, although I’m used to it being orange, which was quite succulently buttery. Best swede ever?

20160207_142214

A whole four roast potatoes accompanied dinner, and they were on the large size too. And, guess what? They were crispy on some of the sides. These could have been the best roast potatoes that I’ve been served for a while but sadly they were somewhat uncooked on the inside.

The YP was just one of those standard manufactured affairs bought in the thousands and stuck in the oven for 4 minutes.

As I suspect, was the lamb shank. Firstly, it was suspiciously hot. You don’t get it that hot from having freshly oven-cooked it. It had been in the microwave. And I wonder if it was one of those pre-prepared affairs that simply need microwaving? Secondly, it tasted odd, too. I couldn’t quite put my finger on it but it really was not what I was expecting.

At least the gravy was a reasonable home-made affair with enough consistency to be acceptable.

Am I done? I think so. Actually, I swapped some lamb for some beef with my accomplice, and the beef was much nicer than the lamb. Tender, juicy and quite pink in the middle.

Now I’m done. The highlight was, oddly, the swede. The lowlight was the odd lamb shank. It gets an Aberystwyth. Oooh just one letter out from spelling it without the spellchecker.

Overall another so-so affair that leaves me questioning why I bother. I’m going to give it a 5.9 out of 10. Had I had the beef instead, it would have scored a bit higher – I really wasn’t keen on the lamb. It just seemed so factory. And I’m not talking The Hit Factory.


Never gonna give you up, never gonna let you down,
Never gonna change the blog and eat desserts, you,
Never gonna make you cry, never gonna say goodbye,
But I might have to stop reviewing roast dinners.

Next week is my romantic Valentine’s roast dinner. Or I might just shank myself due to overwhelming misery.

Beef @ Plough And Harrow, Warfield 31/01/2016

Another week, another roast. This week I was quite looking forward to the random number generator’s choice, however I called in the morning to book a table – and it was fully booked. I guess it must be good.

I span again and was chosen a place in Warfield – the Plough And Harrow. I called and booked a table for one – he laughed when I said for one. Is it that weird to eat in a pub by oneself?

The pub is a short walk north of Bracknell, just off Osborne Lane – assumedly renamed in celebration of our great chancellor – who by the way, will not be the next Conservative leader. Not a chance.

20160131_152144

Anyway, back to Roast Dinners Around Bracknell.

Talking about doing weird things in a pub, I ordered a J2O. I am on detox until early March – no booze, no caffeine, no bacon – not even any crack cocaine. It does feel quite weird sitting in a pub by oneself drinking a non-alcoholic drink. It wasn’t helped by the drink being warm either – until I had the brilliant idea of asking for some ice. Genius.

Nearly as brilliant an idea as offering the chance to go on a date with me on Valentine’s Day. I have about as many applications as I expected so far – there is definitely room for more. If you need a reminder of the application criteria – check last week’s review.

After a short wait at an unoccupied bar, the assumed landlady warmly greeted me, offered me a choice of pork or beef, darling – it had to be the beef given how often I’ve had pork of late, darling. Yes, everything was darling, darling. I do like the warmth of darling. I’m guessing the meal was around £12.50 but I forgot to check the price, darling.

The pub itself, darling, was quite small and cosy, though with annoyingly light blue pastel walls. It looked a tad naff in places – the toilets reminding me of an old football ground toilets, but nothing was amiss – although why I used a pub toilet on detox is another matter – I guess I could have snorted some gravy powder. Darling.

It did seem to be a locals pub – though delightfully, they advertise on their website that they had parking for horses. How do you park a horse?

Sadly I am too horseless to be able to test that.

10-15 minutes passed and my roast dinner arrived. It looked decent enough, and came with a side bowl of gravy without me even needing to ask.

20160131_150717

There were a generous four vegetable offerings. Three of them were fairly innocuous – the standard carrot batons were ordinary – the large head of broccoli was pleasant yet undistinct.

The sizeable dollop of mashed swede was fairly pointless, like Bill Turnbull on BBC Breakfast. It was somewhat fruity, slightly nutty – it didn’t have the strongest taste to it, though I’m not generally keen anyway. Swedish ladies on the other hand…

Finally, for vegetables (unless you count potatoes), there was a little cauliflower cheese. More cream than cheese – in fact no evidence of cheese at all, from what I could taste. The cauliflower itself was on the soft side, as was the broccoli, but not too much so – it held its shape without having any crunch.

20160131_150709

Moving on to the roast potatoes, and I was hopeful from looking at them as they looked roasted. They had crispy outsides, albeit finely bobbled – though inside was slightly more solid than one would expect. Not overly so, but enough to detract slightly. They also tasted and felt like they had been in a deep fat fryer – I hope I am not being unfair as these were reasonable roast potatoes. Regular readers will know how much difficulty there is in finding good roast potatoes.

Oh wait a minute – a fifth vegetable! I nearly forgot the parsnips. They were small, sweet and succulent – and roasted too.

There were two slices of beef, around 3mm thick, and 12cm in diameter. Whilst the beef was good quality topside, it was overcooked with just an inkling of pink in the middle. A shame but still a nice piece of beef.

Then there was a proper homemade Yorkshire pudding, verging on a medium size and in terms of texture and taste, it was pretty close to perfect.

The gravy was an average meat-stock based affair – rather on the watery side too.

Overall it was a decent enough roast dinner. Nothing particularly to complain about – but likewise nothing especially stood out, bar the excellent Yorkshire pudding, which was my highlight. I guess the watery gravy was the lowlight, but as I said, nothing was overly bad. Bingham.

A solid unspectacular roast that gets a solid 6.7 out of 10. Definitely nothing weird about it at all, except that guy in the corner by himself.

Next Sunday there is a plan to go to a pub which used to have a bit of a reputation for parties around 10 years ago. I don’t have high expectations. But that plan could change, especially if there is nowhere to park my horse, darling.

Neeeeeeiiiiiiggggghhhhh. Roast me up, darling.

Pork Belly @ The Golden Retriever, Bracknell 24/01/2016

I woke up yesterday with my last hangover for at least a month. I was in no mood to go on a mission. But neither was I in the mood to cook. So I did a quick search for “pubs” on Google Maps, and set out to The Golden Retriever, within walking distance of the total dump I live in, albeit it wouldn’t be too bad if all of my housemates knew how to empty and load a dishwasher. It was so memorable that I just had to load up Google Maps again, to find out what it was called.

On the way there, I realised two things:

Firstly, it is Valentine’s Day soon. Secondly, I do not make enough of an idiot of myself on this blog.

Therefore I am offering a once-in-a-lifetime chance to go on a date with me.

You must match some limited criteria. Female. Definitely single and not a whore. Ideally not the size of a whale. A vague touch of feminity would be appreciated – at least more feminine than me, anyway. You must be able to hold a conversation – not a monologue. Having something to talk about other than the latest Celebrity Big Brother would be useful. Spelling, grammar and punctuation must be of a reasonable standard – bonus points if you are foreign and can still write English to a good level. A sense of humour would help…especially if you are going to cope with me. No older than mid-30’s. A sense of style (not fashion but your own style) is always appreciated. I do particularly like Spanish, Northern, Eastern European and Iranian women, but that isn’t a deal breaker. Not having an aversion to Romanian minimal techno would help.

Am I too fussy? Hmmm, I’ll let regular readers decide.

About me. Well, you’ll have a vague grasp of my personality from reading this, and you’ll know I have a sense of humour…or I try to. Looks-wise, without giving the game away too much to the mafia, I am of average height, I do have a bit of a beer belly but this is in reverse. I have my own sense of style and a penchant for interesting footwear. I have a very unique hairstyle. I am relatively well-read and of reasonable intelligence. I have various interests and lots to say…except on a Monday morning. I am just as happy watching Shakespeare, as watching football. I like roast dinners. I am not going to send you a picture of my nob, no matter how often you ask me – this is not Tinder.

As I expect dozens of applications, or at least dozens of young ladies after a free lunch (yes men should always pay for the first date, I am a tad traditional, being northern), there is one qualifying question that you must answer:

How are your gravy-making skills, and what type of gravy would you make if you wanted to impress me?

Answers and applications on a postcard, or a Facebook message.

Right, now I’ve made a tit out of myself, I’ll get on with writing a load of shit about a roast dinner.

Outside, the pub looked quite elegant with the fake-thatched roof. Then again, so did the Cunning Man. Upon entering The Golden Retriever, however, it reminded me more of a Toby Carvery. Or even the Cunning Man. Kind of dark, clonish and miserable. They are about to close for a refit, though.

I went to the bar and the barman said, “What can I get you, love”. Fearing I may have had a sex change overnight, I rooted through my handbag to try to find a mirror, but to no avail. He then proceeded as gruffly as possible to inform me that “you need to see front-of-house if you want grub, mate”. Quite.

Front-of-house was probably the more slovenly of the staff, and it seemed like an hour before I was seated. It wasn’t, but I was hanging and every minute stood up, hungry, was as painful as catching a train into London in rush hour. Realistically it was probably a good 15 minutes before I was seated despite there actually being tables available, including the one I was seated at.

There were many roasting options, including standard and “vintage” options. The waiter suggested that I avoid the beef, upon my request for advice, as it was often chewy. I went for the pork belly. No option particularly appealed. 1% extra for honesty, if nothing else.

I don’t even really want to write about the roast. I’m almost tempted not to write anything further, and I should definitely delete the introduction. The meal was plonked down on my table and before I could mutter the words “more gravy, please”, the waiter was gone. He did just about acknowledge my request.

20160124_150652

The carrots were _________________________________.

Mixed in with the carrots was some cabbage. It was fairly feature-less but relatively enjoyable.

There was a whole parsnip, cut horizontally. It was particularly chewy and difficult to cut with a fairly awful near butter knife, rather stringy yet still had a sweet and pleasant-enough taste to it.

Peas were also offered but thankfully I had the brain to check in advance.

A standand 3 roast potatoes were supplied, all relatively crispy and cooked in duck fat. Gosh. But they were also suspiciously hot, painfully so for the first one as my eyes watered more than when I sorted than line of salt that I had bought for £40 the night before.

I guess the vintage element was the stuffing and pig in blanket. Neither of which I recall being alluded to on the menu, neither of which were memorable. The stuffing was lukewarm and flaccid. The pig in blanket was surprisingly tasteless.

The pork belly was devoid of joy. I’ve had worse, but it was a touch on the dry side and also quite stringy. I could not determine any layer of fat, nor was there any crackling offered. It seemed very mass-produced.

I like to accompany my meat with a Yorkshire pudding, they kind of complement each other, but there was no improving the meat with a standard Yorkie. It was fine, slightly fluffy but slightly chewy too.

They promise proper gravy on the website but it was more of a jus, albeit with some level of consistency. My extra requested gravy was not forthcoming, and despite the slight dryness of elements of the dinner, I didn’t feel that I missed it.

Overall it was fairly miserable and mass-produced, yet I wouldn’t say that it was a bad roast dinner. Just bland. And quite bad. I’m going to give it a 5.3 out of 10. I’ve definitely had worse.

The blandness means that I struggle to pick out either a highlight or a lowlight. Leaving, was probably the highlight. The scatty, disinterested and slow service was the lowlight. On the Yorkshire-Surrey scale, it rates a Luton.

Next Sunday, if I can be bothered, I will go to one of the places that the random number generator recently picked that I could not be bothered to go to in recent weeks.  Maybe.

In other news, I just ate pizza from Pizza Hut. It was as regrettable as expected. I should have eaten my shoe instead.